Infection Prevention and Control

Course description and benefits
This course is designed to educate health care professionals on best infection prevention and control practices to ensure public safety and quality service delivery. Participants will be equipped with the knowledge and skills crucial to achieving a reduction in transmission of health care associated infections in hospitals, clinics and general practice. On completion of the course, participants will be able to apply advanced precautionary measures in the area of infection control.
Who will benefit
- Doctors (all specialties)
- Microbiologists
- General nurses
- Clinical nurse managers
- Infection control nurses
- Clinical risk assessors
- Paramedics
- Care workers
- Care assistants
- Health regulators
- Health administrators
- Basic microbiology
- Common healthcare associated infections
- Proper hand hygiene
- Use of personal protective equipment
- Safe handling of bodily fluids
Course Outline
- Basic microbiology
- Common healthcare associated infections
- Proper hand hygiene
- Use of personal protective equipment
- Safe handling of bodily fluids
Course outcomes
On completion of this course, participants will:
- Have a better understanding of infection control and its implications for every member of the health care team.
- Recognize their own role in infection control and be more proactive in applying precautionary measures.
- Have more awareness of the need for good hand hygiene and create safe environments for patients, visitors and staff.
- Recognize best practice strategies for containing infectious diseases in a health care setting.
Course format
The course is a combination of classroom time and learning workshops and seminars. Classroom sessions are intensive and participative and will include a variety of approaches such as lectures, group discussions, presentations and practical exercises. A number of guest lecturers will also make presentations, aiding the overall learning experience.
Presenters
The course presenters will include top-level industry experts and practitioners.
Course materials
In addition to comprehensive course notes, participants will be provided with course bags, core textbooks and a notebook.
Tea break and lunch will also be provided.
Venues Dates Cost
Dublin – 10-14 July – $3,250 per participant
London – 23-27 October – $3,250 per participant
Dubai – 24-28 April – $3,250 per participant
Local (Nigeria) – 6-10 November – N245,000 inclusive of VAT per participant
Course Features
- Lectures 0
- Quizzes 0
- Duration 1 hour
- Skill level Beginner
- Language English
- Students 0
- Assessments Yes
